Com Prime
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Prime Selection's Cooking Ideas: MAHI-MAHI with Blood Orange, Avocado, and Red Onion Salsa!
A nice juicy seafood dish, bursting with flavors, and makes a perfect meal on a nice summers day! Made with mahi-mahi a favorite game fish of the Hawaiian Islands, these tender steaks offer a mild flavor with a meaty texture.
Ingredients:
2 mahi-mahi fillets
1 blood orange, Cara Cara orange, or regular orange
1/2 cup 1/3-inch cubes avocado
1/3 cup chopped red onion
2 teaspoons minced red jalapeño
2 teaspoons fresh lime juice
2 teaspoons olive oil
Instructions:
Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt.
Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
Place 1 fillet on each of 2 plates. Spoon salsa atop fish and serve.
Orange you sweet: Although they look like regular navel oranges, Cara Cara oranges are tinged pink on the inside and taste a little sweeter. You'll find them at some supermarkets and farmers' markets.
Servings: 2
Order fresh mahi-mahi and many other great cuts of meat at http://eprimecuts.com/
We are dedicated to providing the highest quality, the greatest selection and the very best in customer service. With maximum standards set within the top echelons of certified grades our clientele enjoy only the most flavorful gourmet cuts of meat. While ordinary steaks are everywhere, truly great steaks are hard to find. Experience just one bite and you'll never settle for anything less.
Prime Selection offers only the very best in our seafood selection. All of our products are hand picked for the highest quality, then flash frozen to ensure the freshest taste
Allow two business days to process your order.
Once your order is processed we will e-mail you a confirmation and ship date.
Prime Selecion offers second day air as well as overnight shipping.
Receive pricing information from our checkout page in your shopping cart.
Special Offer: Free Delivery if 4 items or more purchased!
Monday through Thursday to be delivered Tuesday through Friday throughout the lower 48 states.
*Additional $25.00 fee will be charged to your order for Saturday delivery.
*Additional $25.00 fee for next day shipments to Hawaii and Alaska.
About the Author
Com Prime
Optimus Prime (Dubstep dance)
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Prime Selection's Cooking Ideas: T-Bone and Sage Mushroom Sauce!
This T-bone steak recipe is perfect for any occaision, for full flavor try using Kobe beef T-bones. Biochemistry tests by Washington State University on wagyu fat, (Wagyu Kobe Beef), indicate that the fat from this breed has a healthier fatty acid profile. In addition, this breed also has an unsaturated-to-saturated fat ratio of 2-to-1, instead of 1-to-1, which is characteristic of regular beef.
Kobe is the region where the Wagyu breed and feeding techniques for Wagyu cattle originated. Wagyu is a pure Japanese breed with records dating back to 1830. Kobe beef is widely recognized as the best quality beef due to its high degree of marbling which gives Wagyu Kobe beef the tenderness, juiciness, and flavor unrivaled by any other cattle in the world. Kobe Beef combines the USDA scale and the strict Japanese scale of grading Kobe Beef to create a SUPER Prime grade. The ambiance and mystique of Kobe beef is nearly as important in the eating experience as the melt in your mouth flavor and tenderness.
Ingredients:
3. T-Bone steaks
2 T. olive oil
1 t. dried rosemary
1 T. cracked fresh black pepper
1 t. sea salt
Rub the steak with the olive oil. Rub in the spices and set aside for 30 minutes.
Preheat grill to high.
Sauce:
1/2 oz. dried mushrooms, any variety
1 1/2 C. boiling water
Soak the mushrooms for 20 - 30 minutes.
2 T. olive oil
2 T. fresh chopped sage
2 shallots chopped
4 oz. fresh shitake mushrooms
4 oz. button mushrooms
1/2 t. salt
1/2 C. heavy cream
1 T. sherry
2 T. fresh chopped parsley
Instructions:
Drain the mushrooms, reserving the liquid. Set the liquid aside. Squeeze mushrooms gently to remove excess water.
Heat the oil in a skillet over medium high heat. Add the shallots and cook for 30 seconds. Add the sage and and all of the mushrooms. Cook about 2 minutes and then add the reserved liquid. Cover and cook for 4 minutes.
Add the cream, salt and pepper. Simmer the sauce until it begins to thicken. Stir in the parsley and serve.
When you begin to make the sauce, throw the steaks on the grill and cook for about 8 minutes on each side for medium rare.
Serve the sauce on the side.
Servings: 3
Get your T-Bone Steaks and Kobe Beef at http://eprimecuts.com/
Allow two business days to process your order.
Once your order is processed we will e-mail you a confirmation and ship date.
Prime Selecion offers second day air as well as overnight shipping.
Receive pricing information from our checkout page in your shopping cart.
Special Offer: Free Delivery if 4 items or more purchased!
Monday through Thursday to be delivered Tuesday through Friday throughout the lower 48 states.
*Additional $25.00 fee will be charged to your order for Saturday delivery.
*Additional $25.00 fee for next day shipments to Hawaii and Alaska.
About the Author
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Victorinox 40520 Fibrox 8-Inch Chef's Knife $24.72 Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox chef's knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern st... |
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